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–+ servings

Sunday Morning Sourdough Blueberry Waffles

Made with discarded sourdough. These blueberry waffles are crisp on the outside and soft on the inside.
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Course Breakfast
Cuisine American
Servings 4 servings
Calories 338 kcal

Ingredients
  
1x2x3x

  • 2 cups sourdough starter discard I take my sourdough out the night before and feed it and leave it on the counter overnight. The next morning I take 2 cups of the starter out for this recipe.
  • ¼ cup avocado oil
  • 2 tbsp ground flax seed mix together with 5 tbsp water
  • ¼ cup maple syrup
  • 2 tbsp cinnamon
  • 1 tso baking soda
  • 1 cup blueberries fresh is best but frozen will work also

Instructions
 

  • Preheat waffle maker according to manufacturers instructions.
  • In large mixing bowl add sourdough starter, oil, flax seed mixed with the water, maple syrup, cinnamon and baking soda. Mix well.
  • Gently fold in blueberries.
  • Pour batter into preheated waffle maker. The amount of batter will depend on the size of your waffle maker. Cook according to manufacturers instructions.

Nutrition

Calories: 338kcalCarbohydrates: 47gProtein: 4gFat: 16gSaturated Fat: 2gSodium: 74mgPotassium: 119mgFiber: 5gSugar: 16gVitamin A: 20IUVitamin C: 4mgCalcium: 70mgIron: 1mg
Keyword vegan, sourdough, blueberries, maple syrup, plant based, brunch
Tried this recipe?Let us know how it was!