Maple Cinnamon Granola
This granola freezes very well. It is great for traveling and is a great topping for a plant based yogurt or fruit salad. Don't be afraid to add a little extra cinnamon if you want a more intense flavor.
Ingredients
- 3 cups rolled oats
- ¼ cup flax meal
- ⅓ cup maple syrup
- 2 tbsp maple sugar or coconut sugar
- 1½ tbsp cinnamon
- ¼ cup oil (avocado or coconut
- 3 tbsp hot tap water
- 1 cup raisins
- 1 cup toasted sliced almonds or chopped roasted walnuts
Instructions
- Mix oats and flax together in large mixing bowl and set aside.
- Whisk maple syrup, sugar, oil, cinnamon, and hot water together and pour over oat mixture and mix well.
- Spread out on parchment lined baking sheet.
- Bake at 250° for 1¼ hours turning half way through.
- Remove from oven and place in large mixing bowl. Let cool and add in raisins and nuts.
- Store in glass for for 2 to 3 weeks on counter or 2 months in freezer.
Nutrition
Calories: 258kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 1gSodium: 7mgPotassium: 295mgFiber: 5gSugar: 8gVitamin C: 1mgCalcium: 68mgIron: 2mg
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