Roasted Red Pepper Hummus

Hummus is so easy to make and so fresh and delicious, you may not be interested in buying pre-made hummus again! I was going to take more pictures of this batch of hummus but it was quickly devoured by my family. It is always a joyful feeling to know you can create something that is so healthy and nourishing and is so appreciated! Try this on your family and friends and let me know how it goes!!

Roasted Red Pepper Hummus

This is a quick and easy recipe loaded with nutrition and flavor,.

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Course Snack

Cuisine Mediterranean

Servings 6 servings

Calories 148 kcal

Ingredients

  

1x2x3x

• ¾ cup roasted red peppers you can roast your own in the oven or use jarred red peppers
• 1 can garbanzo beans drained
• 2 cloves garlic roughly chopped
• ¼ cup lemon juice freshly juiced lemon juice
• ¼ cup tahini
• 2 tsp cumin
• ½ tsp sea salt
• ¼ cup olive oil extra virgin

Instructions

 

• Blend all ingredients except olive oil in food processor until very smooth. This may take one minute or a little longer, stoping to scrape the sides down. Slowly add in the olive oil from the top while food processor is running.

Nutrition

Calories: 148kcalCarbohydrates: 4gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 438mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 13mgCalcium: 29mgIron: 1mg

Keyword vegan, snack, quick, roasted red pepper, tahini

Tried this recipe?Let us know how it was!