Maple Cinnamon Granola

Maple Cinnamon Granola is a staple in our house. I have been making this granola for my husband for over 20 years on a regular basis. It is always in our pantry. Over the years this has been the number one requested recipe from family and friends. At Christmas I make in and put it in large antique ball jars for gifts.

Maple Cinnamon Granola

This granola freezes very well. It is great for traveling and is a great topping for a plant based yogurt or fruit salad. Don't be afraid to add a little extra cinnamon if you want a more intense flavor.

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Course Breakfast

Cuisine American

Servings 12

Calories 258 kcal

Ingredients

  

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• 3 cups rolled oats
• ¼ cup flax meal
• ⅓ cup maple syrup
• 2 tbsp maple sugar or coconut sugar
• 1½ tbsp cinnamon
• ¼ cup oil (avocado or coconut
• 3 tbsp hot tap water
• 1 cup raisins
• 1 cup toasted sliced almonds or chopped roasted walnuts

Instructions

 

• Mix oats and flax together in large mixing bowl and set aside.
• Whisk maple syrup, sugar, oil, cinnamon, and hot water together and pour over oat mixture and mix well.
• Spread out on parchment lined baking sheet.
• Bake at 250° for 1¼ hours turning half way through.
• Remove from oven and place in large mixing bowl. Let cool and add in raisins and nuts.
• Store in glass for for 2 to 3 weeks on counter or 2 months in freezer.

Nutrition

Calories: 258kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 1gSodium: 7mgPotassium: 295mgFiber: 5gSugar: 8gVitamin C: 1mgCalcium: 68mgIron: 2mg

Keyword hearty, vegan, grains

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