Banana Bread with Sourdough Starter
Banana Bread with Sourdough Starter
This bread is so moist and delicious. It is not super sweet like a traditional banana bead. It is so much better! It is a great way to use the discard from your sourdough.
Ingredients
- 2 cups spelt flour
- 1½ tsp baking soda
- ½ tsp sea salt
- 1¼ cup coconut sugar
- 2 tbsp flax seed meal mix with 4 tbsp water
- ½ cup sourdough starter discard stirred down
- ½ cup avocado oil
- 1¼ cup mashed bananas
- ¼ cup unsweetened soy or almond milk
- 1 tsp vanilla
- 1 cup chopped roasted walnuts
Instructions
- Preheat oven to 350°. Line a 9 x 5 inch loaf pan with parchment paper.
- In a medium mixing bowl mix together flour, baking soda and salt.
- In a stand mixer cream together oil and sugar. Add the flax meal mixture and combine well.
- Add in sourdough starter, and bananas, milk , and vanilla. And mix together.
- Add the flour mixture slowly until all the flour is incorporated.
- Fold in the walnuts by hand.
- Put batter in a prepared loaf pan. Place some walnuts on top if desired.
- Bake for 55 to 60 minutes until toothpick comes out clean.
- Move loaf to a cooling rack and cool completely.
Nutrition
Calories: 292kcalCarbohydrates: 33gProtein: 5gFat: 16gSaturated Fat: 3gSodium: 225mgPotassium: 144mgFiber: 4gSugar: 10gVitamin A: 375IUVitamin C: 2mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!